The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Cookery / food and drink / food writing / cookbooks
  1. Home
  2. Genres
  3. Cookery / food and drink / food writing / cookbooks
Eat Your Heart Out: Why the food business is bad for the planet and your health

Paperback • 2008 • English

Eat Your Heart Out: Why the food business is bad for the planet and your health

By Felicity Lawrence

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Why is it... That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of multi-nationals? That some cereals contain more salt per serving than a packet of crisps?That served with milk, sugar and raisins, some cardboard packets have been said to be more nutritious than the cereal they contain? That there are half the number of dairy farms in the UK than there were 10 years ago?That over the same pe...Show more

Lifestyle, Hobbies and Leisure
Cookery / food and drink / food writing

Book details

Published year

2008

Language

English

Original title

Eat Your Heart Out: Why the food business is bad for the planet and your health

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

How to Feed the World A Factful Guide

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

Jayne Buxton

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

Spoon-fed

Spoon-fed

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

100 ways to eat better

100 ways to eat better

Hugh Fearnley-Whittingstall

Kid Food The Challenge of Feeding Children in a Highly-processed World

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

Farmacy Kitchen Cookbook

Farmacy Kitchen Cookbook

Camilla Fayed

Sustainable Diets

Sustainable Diets

Pamela Mason

The Real Meal Revolution

The Real Meal Revolution

Tim Noakes

Farmageddon

Farmageddon

Philip Lymbery

Eat. Nourish. Glow.

Eat. Nourish. Glow.

Amelia Freer

Salt, Sugar, Fat

Salt, Sugar, Fat

Michael Moss

Not on the Label

Not on the Label

Felicity Lawrence

Hungry City

Hungry City

Carolyn Steel

Food Politics

Food Politics

Marion Nestle

The Atlas of Food

The Atlas of Food

Erik Millstone

Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

David Robinson Simon

The end of overeating

The end of overeating

Waste Uncovering the Global Food Scandal

Waste Uncovering the Global Food Scandal

Tristram Stuart

Food Rules

Food Rules

Michael Pollan

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

The Vegetarian Myth

The Vegetarian Myth

Lierre Keith

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

In Defense of Food

In Defense of Food

Michael Pollan

Fast Food Nation

Fast Food Nation

Eric Schlosser

The Ethics of What We Eat

The Ethics of What We Eat

Peter Singer

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

Graham Harvey

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

You are What You Eat

You are What You Eat

Gillian McKeith

Body Foods for Life

Body Foods for Life

Jan Clarke

Let's Eat Right to Keep Fit

Let's Eat Right to Keep Fit

Adelle Davis