The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Quick and easy cookery
  1. Home
  2. Genres
  3. Quick and easy cookery
Salt, Sugar, Fat How the Food Giants Hooked Us

Hardcover • 2013 • English

Salt, Sugar, Fat How the Food Giants Hooked Us

By Michael Moss

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Michael Moss uncovers the truth about the food giants that dominate our supermarket shelves and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, gambling that consumers and regulators wouldn't figure them out. With access to confidential files and memos, and numerous sources from deep inside the industry, Michael Moss shows how some of the world's biggest food companies have pushed ahead, despite their own misgivings and in spite of the ...Show more

Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
Sustainable food / cookery

Book details

ISBN

9780753541456

Publisher

WH Allen

Published year

2013

Language

English

Original title

Salt, Sugar, Fat How the Food Giants Hooked Us

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

How to Feed the World A Factful Guide

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Cooked

Cooked

Michael Pollan

Spoon-fed

Spoon-fed

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

The Secret Life of Groceries The Dark Miracle of the American Supermarket

The Secret Life of Groceries The Dark Miracle of the American Supermarket

Benjamin Lorr

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Food Isn't Medicine

Food Isn't Medicine

Joshua Wolrich

No waste, just taste

No waste, just taste

Sundgren, Karin

The Way We Eat Now

The Way We Eat Now

Bee Wilson

Kid Food The Challenge of Feeding Children in a Highly-processed World

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

Unsavory Truth

Unsavory Truth

Marion Nestle

Sustainable Diets

Sustainable Diets

Pamela Mason

The Dorito Effect

The Dorito Effect

Mark Schatzker

The Real Meal Revolution

The Real Meal Revolution

Tim Noakes

The Big Fat Surprise

The Big Fat Surprise

Nina Teicholz

Salt, Sugar, Fat

Salt, Sugar, Fat

Michael Moss

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

The Atlas of Food

The Atlas of Food

Erik Millstone

Food Politics

Food Politics

Marion Nestle

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

The Philosophy of Food

The Philosophy of Food

David M. Kaplan

The end of overeating

The end of overeating

Green Food Generation: A Culinary Adventure

Green Food Generation: A Culinary Adventure

Hayden Wood

In Defence of Food

In Defence of Food

Michael Pollan

The End of Food

The End of Food

Paul Roberts

Food Rules

Food Rules

Michael Pollan

Food

Food

Warren Belasco

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

In Defense of Food

In Defense of Food

Michael Pollan

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

Fat land

Fat land

Fast Food Nation

Fast Food Nation

Eric Schlosser

Good Food

Good Food

Fay Maschler