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© 2026 Bookis AS
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About the book
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican...Show more
Book details
ISBN
9780316254137
Publisher
Little, Brown Company
Published year
2015
Language
English
Original title
Ruhlman's How to Braise
Format
Hardcover
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