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English
Norway
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![Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]](https://d23fx89d2y8ry1.cloudfront.net/books/1752679/4878a95d424a/full.jpg?format=auto&width=768&quality=75&v=1)
Hardcover • 2007 • English
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About the book
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission t...Show more
Book details
ISBN
9781580087599
Publisher
Clarkson Potter/Ten Speed
Published year
2007
Language
English
Original title
Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]
Format
Hardcover
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