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About the book
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time. With its unique blend of outspokenopinion, recipes, and dramatic photographs, Whit...Show more
Book details
ISBN
9781784720001
Publisher
Mitchell Beazley
Published year
2015
Language
English
Original title
White Heat
Format
Hardcover
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