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Hardcover • 1994 • English • 1. edition
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About the book
Chef Marco Pierre White presenterer en rekke av sine oppskrifter på forretter, kjøttretter, fiskeretter og puddinger. Boken har også med 78 såkalte basisoppskrifter. Med stikkordregister.
Book details
ISBN
9780091772543
Publisher
Ebury Press
Published year
1994
Language
English
Edition
1
Original title
Wild food from land & sea
Format
Hardcover
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