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  3. General cookery and recipes
White Heat

Paperback • 2009 • English

White Heat

By Marco Pierre White

0 Ratings • 0.0 of 5

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About the book

Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

General cookery and recipes
Quick and easy cookery
National and regional cuisine

Book details

ISBN

9781845334581

Publisher

Octopus Books

Published year

2009

Language

English

Original title

White Heat

Format

Paperback

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Reviews · 0

0 Ratings • 0.0 of 5

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