Mirabelle Cookbook

Hardcover • 1999 • English

Mirabelle Cookbook

By Marco Pierre White

0 Ratings • 0.0 of 5

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About the book

Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.

Book details

ISBN

9780091868338

Publisher

Ebury Press

Published year

1999

Language

English

Original title

Mirabelle Cookbook

Format

Hardcover

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