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  3. Cookery dishes and courses: desserts
Desserts

Paperback • 2004 • English • 1. edition

Desserts

Part of the series Kitchen library

0 Ratings • 0.0 of 5

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About the book

The recipes in this collection range from tarts to cheesecakes, puddings to pancake stacks. This book will take you through each recipe giving the beginner a helping hand, and the expert new ideas and a few tips or variation ideas along the way. Each recipe includes a step-by-step guide to the perfect dish.

TV / Celebrity chef / eateries cookbooks
Cookery dishes and courses: desserts

Book details

ISBN

9781405440226

Publisher

Parragon

Published year

2004

Language

English

Edition

1

Original title

Desserts

Format

Paperback

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Reviews · 0

0 Ratings • 0.0 of 5

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