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Paperback • 2004 • English • 1. edition
Part of the series Kitchen library
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About the book
The recipes in this collection range from tarts to cheesecakes, puddings to pancake stacks. This book will take you through each recipe giving the beginner a helping hand, and the expert new ideas and a few tips or variation ideas along the way. Each recipe includes a step-by-step guide to the perfect dish.
Book details
ISBN
9781405440226
Publisher
Parragon
Published year
2004
Language
English
Edition
1
Original title
Desserts
Format
Paperback
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