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English

Mastering the Art of French Cooking, Volume 2

Paperback • 1983 • English

Mastering the Art of French Cooking, Volume 2

By Julia Child

0 Ratings • 0.0 of 5

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About the book

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americ...Show more

Book details

ISBN

9780394721774

Publisher

Knopf Publishing Group

Published year

1983

Language

English

Original title

Mastering the Art of French Cooking, Volume 2

Format

Paperback

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