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English

Mastering the Art of French Cooking, Vol.2

Paperback • 2011 • English

Mastering the Art of French Cooking, Vol.2

By Julia Child

0 Ratings • 0.0 of 5

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About the book

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Book details

ISBN

9780241956472

Publisher

Penguin Books Ltd

Published year

2011

Language

English

Original title

Mastering the Art of French Cooking, Vol.2

Format

Paperback

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Other versions

Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Hardcover · 2011

Reviews · 0

0 Ratings • 0.0 of 5

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