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Mastering the Art of French Cooking

Hardcover • 2011

Mastering the Art of French Cooking

By Julia Child

0 Ratings • 0.0 of 5

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About the book

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louiset...Show more

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780375413407

Published year

2011

Language

Original title

Mastering the Art of French Cooking

Format

Hardcover

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Other versions

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Paperback · 2010

Reviews · 0

0 Ratings • 0.0 of 5

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