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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
For over fifty years, <i>New York Times</i> bestseller <i>Mastering the Art of French Cooking</i> has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Bec...Show more
Book details
ISBN
9780375413407
Published year
2011
Language
Original title
Mastering the Art of French Cooking
Format
Hardcover
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