The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

The Potlikker Papers: A Food History of the Modern South

Hardcover • 2017 • English

The Potlikker Papers: A Food History of the Modern South

By John T. Edge

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing,...Show more

Book details

ISBN

9781594206559

Publisher

Penguin Putnam Inc

Published year

2017

Language

English

Original title

The Potlikker Papers: A Food History of the Modern South

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Cooked

Cooked

Michael Pollan

Edible Economics A Hungry Economist Explains the World

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

In Bibi's kitchen

In Bibi's kitchen

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

African healthy recipes

African healthy recipes

Muchee Tabitha

A Square Meal A Culinary History of the Great Depression

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman

The grammar of spice

The grammar of spice

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

The silver spoon

The silver spoon

My Life on a Place Recipes from Aroung the World

My Life on a Place Recipes from Aroung the World

Kelis

The Marrow of Tradition

The Marrow of Tradition

Charles W. Chesnutt

Good Food: One-pot dishes

Good Food: One-pot dishes

Good Food Guides

Bouki Fait Gombo

Bouki Fait Gombo

Ibrahima Seck

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

The Atlas of Food

Erik Millstone

Planet Taco A Global History of Mexican Food

Planet Taco A Global History of Mexican Food

Jeffrey M. Pilcher

The Philosophy of Food

The Philosophy of Food

David M. Kaplan

White Trash Cooking: 25th Anniversary Edition

White Trash Cooking: 25th Anniversary Edition

Ernest Matthew Mickler

Modern Hospitality

Modern Hospitality

Whitney Miller

Jamie's America: Easy Twists on Great American Classics, and More

Jamie's America: Easy Twists on Great American Classics, and More

Jamie Oliver

Spices

Spices

Czarra, Fred

Delizia!

Delizia!

John Dickie

Food

Food

Warren Belasco

500 Soups

500 Soups

Susannah Blake

Poteter

Poteter

Anders Walberg

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Spoon

Spoon

Alain Ducasse

Recipes from the african kitchen

Recipes from the african kitchen

Josie Stow

Pigge poteter

Pigge poteter

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Food in Society: Economy, Culture, Geography

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

Gumbo Shop Traditional and Contemporary Creole Cuisine

Gumbo Shop Traditional and Contemporary Creole Cuisine

Richard Stewart

Soup

Soup

Nick Sandler

Den amerikanske kokeboken = The american cookbook

Den amerikanske kokeboken = The american cookbook

Jill Parker

Jazz Cooks: Portraits and Recipes of the Greats

Jazz Cooks: Portraits and Recipes of the Greats

Bob Young

Great Dishes of the East

Great Dishes of the East

Philip Little

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton

The Magic Porridge Pot

The Magic Porridge Pot

Vera Southgate