Paperback • 1992 • English
Jazz Cooks: Portraits and Recipes of the Greats
By Bob Young, Al Stankus
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About the book
More than 90 jazz musician-cooks such as Dizzy Gillespie, Max Roach and Carmen McRae talk about music and food in this book that looks at jazz cooks. Anecdotal biographies and stories provide an insight into how each artist started, life on the road, and culinary as well as musical influences.
Book details
ISBN
9781556701924
Published year
1992
Language
English
Original title
Jazz Cooks: Portraits and Recipes of the Greats
Format
Paperback
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