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English

Odd Bits: How to Cook the Rest of the Animal

Hardcover • 2011 • English

Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan

0 Ratings • 0.0 of 5

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About the book

Much more than a cookbook, "Odd Bits" delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts stately crown roasts, plump pork chops, and regal racks of lamb it s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these ...Show more

Book details

ISBN

9781580083348

Publisher

TEN SPEED PRESS

Published year

2011

Language

English

Original title

Odd Bits: How to Cook the Rest of the Animal

Format

Hardcover

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