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Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Paperback • 2012 • English

Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

By Editors of Grit Magazine

0 Ratings • 0.0 of 5

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About the book

Better than butter! Here are 150 sweet and savory recipes for cooking with lard from the editors of Grit magazine.Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professiona...Show more

Book details

ISBN

9781449409746

Publisher

Andrews McMeel Publishing

Published year

2012

Language

English

Original title

Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Format

Paperback

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