The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Cookery / food and drink / food writing / cookbooks
  1. Home
  2. Genres
  3. Cookery / food and drink / food writing / cookbooks
Schott's Food and Drink Miscellany

Paperback • 2003 • English

Schott's Food and Drink Miscellany

By Ben Schott

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both senses of the word) - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. What other book can tell you the accepted procedure when drinking from a Loving Cup; which potatoes are best for...Show more

Lifestyle, Hobbies and Leisure
Cookery / food and drink / food writing

Book details

ISBN

9780747566540

Published year

2003

Language

English

Original title

Schott's Food and Drink Miscellany

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

The Curious Bartender The Artistry & Alchemy of Creating the Perfect Cocktail

The Curious Bartender The Artistry & Alchemy of Creating the Perfect Cocktail

Tristan Stephenson

Vogue Cocktails

Vogue Cocktails

Henry McNulty

Food

Food

Gertrude Stein

The little book of cocktails

The little book of cocktails

Claridge's: The Cookbook

Claridge's: The Cookbook

Martyn Nail

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

The Pocket Irish Pub Cookbook

The Pocket Irish Pub Cookbook

Bizarre Scotland

Bizarre Scotland

David Long

The Bartender's Guide

The Bartender's Guide

Parragon Books

The Good Table

The Good Table

Valentine Warner

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Escramble

Escramble

Flere

Whiskies From Confused to Connoisseur

Whiskies From Confused to Connoisseur

Dominic Roskrow

Omelette and a Glass of Wine

Omelette and a Glass of Wine

Elizabeth David

Schott's Miscellany 2009 An Almanac

Schott's Miscellany 2009 An Almanac

Ben Schott

The Whisky Kitchen

The Whisky Kitchen

Sheila McConachie

Arthur Schwartz's New York City Food

Arthur Schwartz's New York City Food

Arthur Schwartz

Hamburger: A Global History

Hamburger: A Global History

Andrew F. Smith

Salater

Salater

Ingen

500 Appetisers The Only Appetiser Compendium You'll Ever Need

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The bartender’s companion to 750 cocktails

The bartender’s companion to 750 cocktails

Stuart Walton

Perfect Pairings

Perfect Pairings

Evan Goldstein

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Scottish Cookery

Scottish Cookery

Christopher Trotter

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

cook`s file

cook`s file

Ryland Peters

Port

Port

Neil Mathieson

Hors D’Oeuvres

Hors D’Oeuvres

Eric Treuille

Whisky

Whisky

La Dolce Vita

Champagne

Champagne

Neil Mathieson

Still Life with Bottle: Whisky

Still Life with Bottle: Whisky

Ralph Steadman

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Scotch Ale. Classic beer 8

Scotch Ale. Classic beer 8

Gregory J. Noonan

The Essential Guide to Scotch Whisky

The Essential Guide to Scotch Whisky

Michael Brander

The Schweppes Guide to Scotch

The Schweppes Guide to Scotch

Philip Morrice

Encyclopedia of antiques

Encyclopedia of antiques

Flere

Schott's Original Miscellany

Schott's Original Miscellany

Ben Schott