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How To Prepare Stuffings & Fillings

Paperback • 1995 • English

How To Prepare Stuffings & Fillings: 250 Recipes

By Rena Patten

1 Ratings • 5.0 of 5

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About the book

Did you ever consider that many well-known recipes are actually based on fillings and stuffings? For example cannelloni, crepes, crown roasts, the whole range of pies-the list goes on and on. Every single recipe in this book is a particular food that has been stuffed or filled with another food, and all the familiar favourites are here. But don't just think of stuffed turkey; don't just think of stuffed chicken. Sure, there are plenty of recipes for poultry here but this book is not just about t...Show more

Food and drink service industries
Food chemistry
Food security and supply

Book details

ISBN

9780864177025

Published year

1995

Language

English

Original title

How To Prepare Stuffings & Fillings

Format

Paperback

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Reviews · 0

1 Ratings • 5.0 of 5

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