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Paperback • 2009 • English
By Jay Rayner
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About the book
"A hilarious and insightful journey into the world of restaurant meals." Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself...Show more
Book details
ISBN
9780805090239
Publisher
Holt McDougal
Published year
2009
Language
English
Original title
The Man Who Ate the World: In Search of the Perfect Dinner
Format
Paperback
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