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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word fo...Show more
Book details
ISBN
9781138432819
Publisher
Taylor & Francis Ltd
Published year
2017
Language
Edition
1
Original title
Culinary Creation
Format
Hardcover
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