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Essentials of Food Science

Paperback • 2020 • English

Essentials of Food Science

By Vickie A., Elizabeth W., Tad Campbell

2 Ratings • 5.0 of 5

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About the book

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a si...

Dietetics and nutrition

Book details

ISBN

9783030468132

Published year

2020

Language

English

Original title

Essentials of Food Science

Format

Paperback

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Reviews · 0

2 Ratings • 5.0 of 5

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