Food: The Chemistry of its Components: 6th Edition

Organic Chemistry

T. W. Graham Solomons

Essentials of Food Science

Vickie A.

Krause and Mahan's Food & the Nutrition Care Process

Raymond, Janice L

Biochemistry Ninth edition

John L. Tymoczko

Chemistry for Engineering Students

Lawrence (Texas A&M University) Brown

Chemistry - The Molecular Nature of Matter and Change

Silberberg

Food Processing Technology

P. J. Fellows

General, Organic, and Biochemistry

Katherine J. Denniston

Advanced Nutrition and Human Metabolism

Jack Smith

Food Microbiology

Martin Ray Adams

General Chemistry

Darrell D. Ebbing

Nutrition, Health and Disease

UK ) Langley-Evans Simon (University of Nottingham

Chemistry for the biosciensces

Jonathan Crowe,

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Chemistry

Johns Hopkins University Center for Soci (EDT)

Animal Nutrition

P. McDonald

General Chemistry The Essential Concepts

Raymond Chang

Atkins' Physical Chemistry 9th Edition

Peter Atkins

Foudations of materials science and engineeri…

William F. Althoff

Food The Chemistry of Its Components

Tom P. Coultate

Food Processing Technology: Principles and Practice

Pentti Aajärvi

Understanding Nutrition

Eleanor Noss Whitney

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Mass Spectrometry Principles and Applications

Hoffmann Edmond De & Stroobant, Vincent

Biochemistry sixth edition

Jeremy S. (Harvard Medical School and Massachusetts General H) Abramson

Human Nutrition with CD-ROM

Catherine Geissler BDS MS PhD RNutr

Chemical Principles

Steven S. Zumdahl

McGee on Food and Cooking

Harold McGee

Biochemistry

Mathews van Holde

Fennema's Food Chemistry

Introduction to Chemistry

Richard Acklam

Food Chemistry

Fennema’s

Fundamentals of General, Organic, and Biological Chemistry

John McMurry