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Food Processing Technology: Principles and Practice

Paperback • 2009

Food Processing Technology: Principles and Practice

By Pentti Aajärvi

1 Ratings • 5.0 of 5

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About the book

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control ...Show more

Book details

ISBN

9781845692162

Published year

2009

Language

Original title

Food Processing Technology: Principles and Practice

Format

Paperback

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Reviews · 0

1 Ratings • 5.0 of 5

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