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Hardcover • 2015 • 1. edition
By Martin Ray Adams, Maurice O. Moss, Peter McClure
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About the book
The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wag...Show more
Book details
ISBN
9781849739603
Publisher
Royal Society of Chemistry
Published year
2015
Language
Edition
1
Original title
Food Microbiology
Format
Hardcover
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