Food Microbiology

Hardcover • 2015 • 1. edition

Food Microbiology

By Martin Ray Adams, Maurice O. Moss, Peter McClure

0 Ratings • 0.0 of 5

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About the book

The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wag...Show more

Microbiology (non-medical)

Book details

ISBN

9781849739603

Publisher

Royal Society of Chemistry

Published year

2015

Language

Edition

1

Original title

Food Microbiology

Format

Hardcover

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