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Food Processing Technology

Hardcover • 2016 • 1. edition

Food Processing Technology

By P. J. Fellows

1 Ratings • 4.0 of 5

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About the book

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, an...Show more

Food and beverage technology

Book details

ISBN

9780081019078

Publisher

Elsevier Science & Technology

Published year

2016

Language

Edition

1

Original title

Food Processing Technology

Format

Hardcover

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Reviews · 0

1 Ratings • 4.0 of 5

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