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English

Revolutionary Chinese Cookbook

Hardcover • 2007 • English

Revolutionary Chinese Cookbook

By Fuchsia Dunlop

0 Ratings • 0.0 of 5

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About the book

Representing the finest in cuisine from the Hunan Province of China, a taste-tempting cookbook introduces a series of classic, traditional recipes--including Numbing-and-Hot Chicken, Chairman Mao's Red-Braised Pork, and a host of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Book details

ISBN

9780393062229

Publisher

WW Norton Co

Published year

2007

Language

English

Original title

Revolutionary Chinese Cookbook

Format

Hardcover

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0 Ratings • 0.0 of 5

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