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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden`Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a `Land of Fish and Rice'. For centuries, local cooks have been using the plen...Show more
Book details
ISBN
9781408802519
Publisher
Bloomsbury Publishing PLC
Published year
2016
Language
Edition
1
Original title
Land of Fish and Rice
Format
Hardcover
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