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English

Norway

Region is based on IP address

Food and Beverage Management

Paperback • 2019 • 1. edition

Food and Beverage Management

By London) Cousins John (Director of The Food and Beverage Training Company, University of West London) Foskett David (Professor, UK) Graham David (Principal Lecturer Department of Service Sector Management Sheffield Hallam University, UK) Hollier Amy (Assistant Dean College of Food at University College Birmingham

4 Ratings • 5.0 of 5

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About the book

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves an...Show more

Book details

ISBN

9781911635109

Publisher

Goodfellow Publishers Limited

Published year

2019

Language

Edition

1

Original title

Food and Beverage Management

Format

Paperback

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Reviews · 0

4 Ratings • 5.0 of 5

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