Strategic Questions in Food and Beverage Management

Exploring Strategy: Text & Cases

Richard Whittingtong

Strategic Management and Competitive Advantage: Concepts and Cases, Global Edition

Jay B. Barney

Strategy

Bob De Wit

Strategic Management 3e

Frank W. Allerton

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Søren Brøns-Poulsen

Strategic Management: Theory

Charles W. L. Hill

Strategic management for hospitality and tourism

Fevis Okumus,

Tourism The Business of Hospitality and Travel

Roy A. Cook

Management Control Systems

Robert N. Anthony

Essentials of Strategic Management

J. David Hunger

Strategic Management Concepts and Cases

Frank T. Rothaermel

Short Introduction to Strategic Management

Torben Juul

Strategic Management

Frank Rothaermel

The management of Hotel Operations

Peter (Professor of Architecture) Blundell Jones

The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

Michael C. Sturman

Strategy - Process, content, context

Ron Meyer

Strategic Market Management: Global Perspectives, First Edition

Revenue Management for the Hospitality Industry

David K. Hayes

Hospitality Strategic Management Concepts and Cases

Cathy A. Enz

Strategic Brand Management

Kevin J. Delaney

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Strategic Supply Management Principles, Theories and Practice

Paul Cousins

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

PROJECT MANAGEMENT a Strategic planning approach

Paul Kock (De)

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

Developing Hospitality Properties and Facilities

Ransley, Josef

Controversies in Management

Alan B Thomas

Business marketing strategy : cases, concepts, and applications

V. Kasturi Rangan

The Management of Foodservice Operations

Peter Jones

Food and Beverage Management

Bernard Davis

Strategic Corporate Social Responsibility

Debbie Haski-Leventhal

Food and Drink Tourism

Sally Everett

Cost Management: A Strategic Emphasis

Edward Blocher