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English

Norway

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Food and Beverage Management

Paperback • 2012

Food and Beverage Management

By Bernard Davis,

5 Ratings • 4.4 of 5

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About the book

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are:Case studies covering the latest industry developments w...Show more

Book details

ISBN

9780080966700

Published year

2012

Language

Original title

Food and Beverage Management

Format

Paperback

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Reviews · 0

5 Ratings • 4.4 of 5

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