The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Compendium of food additive specifications

Paperback • 2018 • 1. edition

Compendium of food additive specifications

By Food and Agriculture Organization of the United Nations

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 - 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been...Show more

Book details

ISBN

9789251089293

Publisher

Food & Agriculture Organization of the United Nations (FAO)

Published year

2018

Language

Edition

1

Original title

Compendium of food additive specifications

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

Compendium of food additive specifications

Compendium of food additive specifications

Paperback · 2014

Compendium of food additive specifications

Compendium of food additive specifications

Paperback · 2017

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Essentials of Food Science

Essentials of Food Science

Vickie A.

Krause and Mahan's Food & the Nutrition Care Process

Krause and Mahan's Food & the Nutrition Care Process

Kelly Morrow

Fundamentals of Ecotoxicology The Science of Pollution

Fundamentals of Ecotoxicology The Science of Pollution

Michael C. Newman

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Martha H. Stipanuk

KJE200 Organisk Kjemi

KJE200 Organisk Kjemi

John McMurry

Fennema's Food Chemistry

Fennema's Food Chemistry

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

An Introduction to Medicinal Chemistry

An Introduction to Medicinal Chemistry

University of the West of Scotland) Patrick Graham (Lecturer in Organic Chemistry and Medicinal Chemistry

Aulton's Pharmaceutics The Design and Manufacture of Medicines

Aulton's Pharmaceutics The Design and Manufacture of Medicines

Michael E. Aulton

Food Processing Technology

Food Processing Technology

P. J. Fellows

Krause'S Food & the Nutrition Care Process

Krause'S Food & the Nutrition Care Process

Food: The Chemistry of its Components: 6th Edition

Food: The Chemistry of its Components: 6th Edition

Tom Alphin

Manual of Dietetic Practice

Manual of Dietetic Practice

Joan Gandy

Fundamentals of Ecotoxicology

Fundamentals of Ecotoxicology

Michael C. Newman

Nordic Nutrition Recommendations 2012 5th edition

Nordic Nutrition Recommendations 2012 5th edition

Nordic Council

Aylward and Findlay's SI Chemical Data

Aylward and Findlay's SI Chemical Data

Allan Blackman

The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati

Nutritional Epidemiology

Nutritional Epidemiology

Walter Willet

Animal Nutrition

Animal Nutrition

P. McDonald

Sensory Evaluation of Food - Principles and Practices

Sensory Evaluation of Food - Principles and Practices

Harry T. Lawless

Food The Chemistry of Its Components

Food The Chemistry of Its Components

Tom P. Coultate

Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Pentti Aajärvi

SI Chemical Data 6th Edition

SI Chemical Data 6th Edition

Gordon Aylward; Tristan Findlay

Fennema's Food Chemistry, Fourth Edition

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Food Microbiology

Food Microbiology

Martin R. Adams

Aulton's Pharmaceutics

Aulton's Pharmaceutics

Michael E.

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy

Pocket Atlas of Nutrition

Pocket Atlas of Nutrition

Hans Konrad Biesalski

A Consumer's Dictionary of Cosmetic Ingredients

A Consumer's Dictionary of Cosmetic Ingredients

Ruth Winter, M.S.

Public Health Nutrition

Public Health Nutrition

Michael J. Gibney

Si Chemical Data

Si Chemical Data

Gordon Aylward

Environmental Analytical Chemistry

Environmental Analytical Chemistry

F.W Fifeld

Kompendium. 4 : Kompendium i farmakologi, NA

Kompendium. 4 : Kompendium i farmakologi, NA

Ivar Sjaastad

Kompendium. 4 : Kompendium i farmakologi

Kompendium. 4 : Kompendium i farmakologi

Ivar Sjaastad

SI Chemical Data 4th edition

SI Chemical Data 4th edition

Gordon Aylward

Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded

Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded

Paul C. Hiemenz

E-nummer boken

E-nummer boken

Orla Zinck

Næringsmiddelhygiene

Næringsmiddelhygiene

K.G. Johansson