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English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2012 • Norwegian Bokmål
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About the book
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also...Show more
Book details
ISBN
9781118274149
Publisher
Hoboken : Wiley
Published year
2012
Language
Norwegian Bokmål
Original title
The Chemistry of Food Additives and Preservatives
Format
Paperback
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