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Oxford Handbook of Nutrition and Dietetics

Paperback • 2006 • English • 1. edition

Oxford Handbook of Nutrition and Dietetics

By Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

0 Ratings • 0.0 of 5

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About the book

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessi...Show more

Public health and preventive medicine
Dietetics and nutrition

Book details

ISBN

9780198567257

Publisher

Oxford University Press

Published year

2006

Language

English

Edition

1

Original title

Oxford Handbook of Nutrition and Dietetics

Format

Paperback

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