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About the book
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appe...Show more
Book details
ISBN
9781408204238
Publisher
Benjamin Cummings
Published year
2011
Language
English
Original title
Animal Nutrition
Format
Paperback
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3 Ratings • 5.0 of 5