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English

Compendium of food additive specifications

Paperback • 2014 • 1. edition

Compendium of food additive specifications

By Food and Agriculture Organization of the United Nations

0 Ratings • 0.0 of 5

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About the book

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are one of the outputs of JECFA's risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting di...Show more

Book details

ISBN

9789251086070

Publisher

Food & Agriculture Organization of the United Nations (FAO)

Published year

2014

Language

Edition

1

Original title

Compendium of food additive specifications

Format

Paperback

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Other versions

Compendium of food additive specifications

Compendium of food additive specifications

Paperback · 2017

Compendium of food additive specifications

Compendium of food additive specifications

Paperback · 2018

Reviews · 0

0 Ratings • 0.0 of 5

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