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Paperback • 2005 • English • 1. edition
By Hans Konrad Biesalski, Peter Grimm
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About the book
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A com...Show more
Book details
ISBN
9781588902382
Publisher
Thieme
Published year
2005
Language
English
Edition
1
Original title
Pocket Atlas of Nutrition
Format
Paperback
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