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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photograph...Show more
Book details
ISBN
9780714865508
Publisher
Phaidon Press Ltd
Published year
2012
Language
English
Original title
A Day at elBulli
Format
Hardcover
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