Il Cenacolo: Guide to the Refectory

Atelier September

Frederik Bille Brahe

Truth, Love & Clean Cutlery

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

Cucina siciliana. Ediz. a spirale

Peppino Consolo

The french kitshen.

Michel Roux

100 recepten Italiaanse keuken

Claudia Dispa

The gallery of maps

Antonio Paolucci

L'Italiano e I'Italia

Marcello Silvestrini

The concise Gastronomy of Italy

Anna Del

Art of the middle ages

Janetta Rebold

Provence

Cyrus Brantenberg

Botticelli .

Cézanne, Gemälde

Götz Adriani

Borddekking

Emily Chalmers

Classic tapas

Rafael de Haro

Provencal Cuisine

Bonechi Books

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon bleu : gourmetskolen : Sjømat

Rolands gäster åtta gästspel på Franska matsalen

Roland Persson

A Cook's Guide to Italian Ingredients

Kate Whiteman

Brot Rezepte aus aller Welt

Eric Treuille

Burgundy gastronomique

Olivia Callea

Tuscany interiors = Interieurs de Toscane = Toskana interieurs

Rome and the Vatican - With all the restored Sistine Chapel, Last Judgement and Stanse Frescoes

Vatican Museum / Edizioni Musei Vaticani

Inside Rome

Pitti Palace Palatine Gallery and Royal Apartments

Marco Chiarini

Bistro

Gerald Hirigoyen

Santa Maria Novella and her Monumental Cloisters

Stefano Orlandi

Cappelens kokebok

Art in Italy

Giorgio Lilli

The Renaissance of Italian Cooking

Lorenza De' Medici

Leonard’s Last Supper

Pietro C.

Pizza godt

Vincenzo Buonassisi

Gaudi

Antoni Gaudi

Guide d'Auvergne

Guy Ganachaud

Raphael

Jean Pierre Cuzin

Lær å kjenne romansk kunst

Flavio Conti

Bernardinis terrasse

Suzanne Prou

The World of Michelangelo 1475-1564

Robert Coughlan

Cézanne

René Huyghe