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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated...Show more
Book details
ISBN
9781780194257
Publisher
Southwater
Published year
2015
Language
English
Original title
The Food and Cooking of Japan & Korea
Format
Paperback
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