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English
Norway
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2020 • English
By Tim Anderson
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About the book
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat a...Show more
Book details
ISBN
9781784882846
Publisher
Hardie Grant
Published year
2020
Language
English
Original title
Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes
Format
Hardcover
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