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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Everyday Korean - Fresh, Modern Recipes for Home Cooks

Hardcover • 2017 • 1. edition

Everyday Korean - Fresh, Modern Recipes for Home Cooks

By Kim Sunee, Seung-Hee Lee

0 Ratings • 0.0 of 5

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About the book

The backbone of Korean cookery, jang, has a flavour that can't be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavours and cooking techniques, will open the door for readers unfamiliar with the cuisine. Everyday Korean is the ultimate guide to a unique and delicious cuisine.

National and regional cuisine

Book details

ISBN

9781682681145

Publisher

WW Norton & Co

Published year

2017

Language

Edition

1

Original title

Everyday Korean - Fresh, Modern Recipes for Home Cooks

Format

Hardcover

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