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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2001 • English • 1. edition
By Hideo Dekura
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About the book
Boken presenterer det japanske kjøkken, fra sushi og sashimi til friterte temura reker. Boken forklarer spesielle teknikker med trinn-for-trinn fotografier. Har ordforklaringer og register.
Book details
ISBN
9781843300342
Publisher
New Holland publ.
Published year
2001
Language
English
Edition
1
Original title
Sushi and sashimi, teriyaki and tempura
Format
Hardcover
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