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Italian Food

Hardcover • 2019 • 1. edition

Italian Food

By Elizabeth David

1 Ratings • 5.0 of 5

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About the book

Jane Grigson wrote of Italian Food `Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we had.'Published in 1954 the importance of this book, which required a full year's rese...Show more

National and regional cuisine

Book details

ISBN

9781911621294

Publisher

Grub Street Publishing

Published year

2019

Language

Edition

1

Original title

Italian Food

Format

Hardcover

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Other versions

Italian Food

Italian Food

Paperback · 1998

Italian Food

Italian Food

Paperback · 1999

Reviews · 0

1 Ratings • 5.0 of 5

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