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Paperback • 2002 • Norwegian Bokmål • 1. edition
By Cornelia Schinharl, Sebastian Dickhaut
Part of the series Basic
3 Ratings • 5.0 of 5
About the book
Boka gir ei grunnleggende innføring i italiensk matlaging og forteller det du trenger å vite om alt fra pasta via oliven til squash. Den har over 100 oppskrifter på antipasti, pasta, risotto, supper og grønnsaker, fiskeretter, kjøttretter og desserter. Har register.
Book details
ISBN
9788203227141
Publisher
Aschehoug
Published year
2002
Language
Norwegian Bokmål
Edition
1
Original title
Basic italiensk
Format
Paperback
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3 Ratings • 5.0 of 5