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Secret Ingredients: The New Yorker Book of Food and Drink

Hardcover • 2007 • English

Secret Ingredients: The New Yorker Book of Food and Drink

By David Remnick

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About the book

Since its earliest days, "The New Yorker "has been a tastemaker literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker "dishes up a feast of delicious writing on food and drink, se...Show more

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History

Book details

ISBN

9781400065479

Published year

2007

Language

English

Original title

Secret Ingredients: The New Yorker Book of Food and Drink

Format

Hardcover

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