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The Book of Tapas and Spanish Cooking

Hardcover • 2000 • English

The Book of Tapas and Spanish Cooking

By Hilaire Walden

1 Ratings • 5.0 of 5

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About the book

The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.'

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781840650457

Publisher

Salamander

Published year

2000

Language

English

Original title

The Book of Tapas and Spanish Cooking

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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