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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Hardcover • 2008 • English
By Sheila McConachie, Graham Harvey
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About the book
"In this collection of recipes combining whisky and food you will find hearty soups synonymous with the Scottish kitchen; beef, lamb and sumptuous dishes plus fish and shellfish creations that combine the flavors of the food and the particular nuances of the selected whisky.
Book details
ISBN
9780955414572
Published year
2008
Language
English
Original title
The Whisky Kitchen
Format
Hardcover
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