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The Whisky Kitchen

Hardcover • 2008 • English

The Whisky Kitchen: 100 ways with whisky and food

By Sheila McConachie, Graham Harvey

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About the book

"In this collection of recipes combining whisky and food you will find hearty soups synonymous with the Scottish kitchen; beef, lamb and sumptuous dishes plus fish and shellfish creations that combine the flavors of the food and the particular nuances of the selected whisky.

Lifestyle, Hobbies and Leisure

Cookery / food and drink / food writing

Book details

ISBN

9780955414572

Published year

2008

Language

English

Original title

The Whisky Kitchen

Format

Hardcover

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