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© 2026 Bookis AS
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Hardcover • 2004 • English
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About the book
Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes - like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.
Book details
ISBN
9789979217671
Publisher
Vaka-Helgafell
Published year
2004
Language
English
Original title
Cool cuisine
Format
Hardcover
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