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Cool cuisine

Hardcover • 2004 • English

Cool cuisine: traditional Icelandic cuisine

By Nanna Rögnvaldardóttir

0 Ratings • 0.0 of 5

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About the book

Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes - like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.

Cooking for one
Quick and easy cookery
National and regional cuisine

Book details

ISBN

9789979217671

Publisher

Vaka-Helgafell

Published year

2004

Language

English

Original title

Cool cuisine

Format

Hardcover

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0 Ratings • 0.0 of 5

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