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On Baking

Paperback • 1996 • English

On Baking

By Sue Lawrence

0 Ratings • 0.0 of 5

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About the book

On Baking embraces all aspects of baking, offering up savoury and sweet breads, scones, loaves and tarts. Here are traditional recipes for gingerbread and chocolate shortbread in addition to the more curious sounding Selkirk bannock.

National and regional cuisine
Cookery / food by ingredient
Baking

Book details

ISBN

9781856262217

Publisher

Kyle Cathie

Published year

1996

Language

English

Original title

On Baking

Format

Paperback

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Reviews · 0

0 Ratings • 0.0 of 5

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