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A Feast of Scotland

Paperback • 1986 • English

A Feast of Scotland

By Janet Warren

0 Ratings • 0.0 of 5

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About the book

This cookbook devoted to the tastes and lore of Scotland conveniently comes with a weight converter AND a translation of terminology. Recipes for Forfar Bridies, minced collops and Partan Bree come with interesting history and travel information. More traditional recipes are included and the Typsy Laird on age 147 is amazing.

National and regional cuisine

Book details

ISBN

9781850511120

Publisher

Lomond

Published year

1986

Language

English

Original title

A Feast of Scotland

Format

Paperback

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Reviews · 0

0 Ratings • 0.0 of 5

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